Samsung has introduced new features and updates for its AI-powered meals and recipe platform, Samsung Food, at IFA 2024, marking the platform’s first anniversary. Samsung Meals, which now boasts over six million customers, simplifies meal planning and cooking by providing personalised recipes, procuring lists, and meal planners. The newest enhancements deal with bettering person comfort and supporting well being and wellness objectives.
A key new characteristic is Samsung Meals+, a premium subscription service ($6.99 p/ month) that integrates Imaginative and prescient AI expertise. This characteristic permits customers so as to add gadgets to their Meals Checklist by merely taking a photograph with their smartphone, even when they don’t have a Household Hub fridge with AI Imaginative and prescient Inside.
The service additionally routinely provides bought components to the Meals Checklist and gives recipe suggestions based mostly on the checklist’s contents, serving to to cut back meals waste by prioritizing gadgets nearing their use-by dates.
Samsung Meals’s Search with Objects from Consumer’s Meals Checklist
Samsung Meals+ additional personalizes meal plans to align with customers’ well being objectives. It supplies nutrition-focused meal plans that observe caloric and macronutrient consumption, with choices to customise targets based mostly on particular person well being goals. Customers obtain tailor-made weekly recipe suggestions, with Samsung Meals+ subscribers getting a full week of personalised options.
Samsung Meals’s “Tailor-made for You” Meal Plan Service
The platform’s new “Search with Your Meals Checklist” characteristic enhances the cooking expertise by prioritizing recipes that use components already within the person’s Meals Checklist. This clever strategy not solely helps preserve an organized stock but in addition ensures recent and wholesome meals, supporting sustainable meals practices.
Samsung Meals’s new options underscore the corporate’s dedication to integrating AI with kitchen expertise, making meal preparation extra environment friendly and personalised, whereas selling well being and lowering meals waste.
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