This simple Salisbury Steak recipe is a straightforward one-pan dinner.
Home made beef patties are simmered with onions and mushrooms in a wealthy brown gravy for the last word in consolation.
Serve it over mashed potatoes or egg noodles.
- It’s cozy consolation meals that wants only one pan.
- It’s budget-friendly and the sauce is made with staple pantry components.
- This Salisbury Steak recipe is simple to make and may be made with frozen burgers or meatballs.
What You’ll Want To Make Salisbury Steaks
- Floor beef: Lean floor beef (80/20) has sufficient fats to be moist and flavorful however received’t make the gravy oily. It may be changed with floor turkey.
- Breadcrumbs & Egg: Panko breadcrumbs may be changed with ⅓ cup common or seasoned bread crumbs. The egg helps bind all of it collectively.
- Mushrooms: Mushrooms add taste to the gravy and may be changed with further onions for those who’d choose.
- Broth: Use condensed broth on this recipe (from a can) as the flavour is extra intense. If utilizing boxed broth, add a beef bouillon cube. The gravy and meat are flippantly seasoned because the broth incorporates sufficient salt for our liking. Add extra for those who choose a saltier dish.
- Seasoning: Worcestershire sauce, dry mustard, salt, and pepper are all you want, however be at liberty so as to add every other seasonings or herbs you want.
Tips on how to Make Salisbury Steak
This do-it-yourself Salisbury steak recipe is a traditional consolation meals for good motive!
- Soften onions/mushrooms: Prepare dinner the onions and mushrooms in a big skillet (full recipe beneath).
- Make beef patties: Type beef combination into patties. Brown patties within the pan.
- Simmer: Add the gravy components and simmer the patties within the mushroom gravy till cooked by way of.
Variations
- Change the do-it-yourself beef patties with frozen beef patties or frozen meatballs.
- Floor beef may be changed with floor turkey—add a beef bouillon dice if utilizing floor beef.
- When you’re not a fan of mushrooms, skip them and double up on the onions.
- When you don’t have dry mustard powder, substitute 1 teaspoon of Dijon mustard.
What to Serve With Salisbury Steak
Listed here are a few of our favourite aspect dishes to smother with the wealthy brown gravy!
Leftovers
Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth on the stovetop.
Freeze parts in zippered luggage for as much as 4 weeks and thaw in a single day earlier than reheating.
Extra Floor Beef Recipes We Love
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Salisbury Steak
Fast and straightforward Mushroom Salisbury Steak is one in every of our favourite consolation meals recipes, and it cooks in only one pan!
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In a 12-inch skillet, soften the butter over medium warmth. Add the sliced onion and cook dinner till softened, about 3 to 4 minutes. Add the mushrooms and proceed cooking till the liquid has been launched and is nearly evaporated. Switch to a bowl and put aside.
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In the meantime, in a big bowl, mix the meat, ¼ cup beef broth, bread crumbs, egg, garlic powder, and black pepper. Form into 6 patties, 4 inches in diameter.
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Add the flour to a small bowl. Add about 2 tablespoons of beef broth and whisk till easy. Add the remaining beef broth, ketchup, Worcestershire sauce, mustard powder, and water.
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Place half of the meat patties in the identical skillet over medium warmth and brown for two minutes per aspect —they don’t should be cooked by way of. Switch to a plate and brown the remaining patties.
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Add the entire beef patties again to the skillet and high with the mushroom combination. Whisk the sauce and pour over the patties.
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Convey to a simmer over medium-low warmth and canopy. Simmer for 14 to twenty minutes or till the meat is cooked by way of.
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Serve over mashed potatoes or egg noodles.
Beef Patties: Home made Salisbury steak patties may be changed with frozen hamburger patties. Prepare dinner the meat to an inner temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized rather than dry mustard.
Skim the fats off the meat if wanted. Whereas I typically don’t have to skim the fats, often, some meat will produce extra fats.
To thicken: To thicken the gravy additional, switch the meat patties to a plate as soon as cooked. In a small bowl, whisk 2 tablespoons cornstarch and a pair of tablespoons chilly water or broth. Drizzle into the simmering gravy whereas whisking to achieve the specified consistency. You could not want the entire cornstarch combination.
Seasoning: This recipe is flippantly seasoned, because the condensed broth has sufficient salt for our liking. Season with further salt and pepper to style. Further herbs may be added if desired.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 248 | Carbohydrates: 10g | Protein: 26g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 107mg | Sodium: 268mg | Potassium: 550mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 3.4mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Beef, Dinner, Entree, Foremost Course
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