Roasted Sausage and Potatoes

Hearty and healthful roasted sausage and potatoes is a one-pan weeknight surprise.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

sheet pan of Roasted Sausage and Potatoes

Issue: Chop, combine, and bake. It’s an straightforward one-pan meal with minimal cleanup-perfect for busy weeknights.
Approach: Begin by roasting the potatoes first since they take the longest.
Swaps: With customizable substances, you possibly can swap veggies or sausage to fit your style.
Time Saving Tip: Test the produce space for chopped veggies to avoid wasting on prep.

potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Suggestions

Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
Potatoes: Skinny-skinned potatoes akin to pink, Yukon gold, or child potatoes are my choice, however any number of potatoes can be utilized. There is no such thing as a must peel thinner-skinned potatoes.
Greens: I take advantage of bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
Seasoning: This fundamental Italian seasoning provides numerous savory taste to each chunk.

Variations

Candy potatoes can be utilized as a substitute of white potatoes or a mixture of each.
If you happen to’re in a rush, swap the home made sauce for Italian dressing or balsamic dressing.

plate of vegetables and sheet pan of potatoes to make Roasted Sausage and Potatoes

sheet pan of Roasted Sausage and Potatoes before cooking

How you can Make Sausage and Potatoes

Whisk dressing substances in a small bowl.
Toss potatoes with a little bit dressing and bake (full recipe under).
Toss the remaining substances with dressing and add to the sheet pan.
Combine properly and roast till veggies are tender.

Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Preserve leftover sausage and potatoes in a lined container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.

Freeze parts in zippered luggage for as much as 4 months and prepare dinner from frozen in a hearty soup.

Fast u0026 Straightforward Sheet Pan Dinners

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With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes

Cook dinner Time 35 minutes

Whole Time 1 hour

Cook dinner ModeStop your display from going darkish

Preheat oven to 425°F.
Mix the dressing substances in a small bowl.
Toss potatoes with 1 tablespoon of the dressing combine.
Bake 20 minutes. In the meantime, toss remaining substances with the remaining dressing.
Add to the pan and blend properly. Improve warmth to 450°F and roast a further 15 to twenty or till greens are tender. Broil for two minutes or till golden.

For greatest outcomes, make sure that greens and sausage are lower to about the identical measurement so that they roast on the similar charge.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Principal Course

Delicacies American

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