Fridge Pizza Dough - The Keep At Dwelling Chef

There is no such thing as a cause to order out! Simply preserve shredded mozzarella and pepperoni in your freezer, a jar of sauce in your pantry, and, after all, some dough in your fridge. It’s straightforward and it solely takes 5 minutes of hands-on work to place the dough collectively. Overlook about it for an hour or two whereas it rises, after which toss it within the fridge.

Want pizza dough for tonight? Strive our easy pizza dough. For an genuine expertise, it’s important to attempt our Italian-style pizza dough.

Why Our Recipe

Dough comes collectively in 5 minutes, no mixer required! Combine it proper within the container.
Retailer within the fridge for as much as 2 weeks so you possibly can have dough able to go anytime!
Makes sufficient for 4 massive pizzas, however can simply be doubled or tripled.

An overhead view of 4 pieces of dough on a wooden cutting board.

It’s a uncommon day that you just gained’t discover pizza dough in our fridge. Typically we’d like a last-minute meal, and pizza is our favourite go-to. You possibly can put nearly something on a pizza and make it good. This dough is nice as a result of you may make a batch (or double batch), toss it within the fridge, after which know that you just’re coated for dinner emergencies for the subsequent two weeks. You possibly can pull it out of the fridge and have dinner prepared inside quarter-hour. We confirmed this trick as soon as for a bunch cooking lesson, and everybody was amazed.

Ingredient Notes

An overhead view of the ingredients needed to make refrigerator pizza dough.

Water: Use lukewarm water (100-110℉) to assist activate the yeast. We prefer to say it must be heat to the contact, like a child’s bathtub water.
Olive Oil: Additional virgin olive oil is most well-liked for higher style, however any olive oil will work.
Brown Sugar: Gentle or darkish brown sugar can be utilized. You possibly can even use granulated sugar in a pinch.
Salt: Use common desk salt or kosher salt.
On the spot Dry Yeast: Be certain that your yeast is contemporary for one of the best outcomes. Lively dry yeast will also be used interchangeably on this recipe.
All-Objective Flour: You possibly can substitute with bread flour for a barely completely different texture if desired.

The Container

For this fridge pizza dough, you’ll need a big Tupperware-type container, also referred to as a meals storage container or meals prep container. You possibly can see examples utilizing our affiliate link on Amazon, however you’ll find most of these containers at many shops. They arrive in varied shapes like round, sq. and tall, or rectangular and shorter. Ideally, you’ll want a 6 to 8-quart container to provide your dough loads of room to rise. Decide one that matches finest in your fridge.

An overhead view of a large 6-qart food storage container with refrigerator pizza dough in it.

Vent Your Dough

It’s essential to vent your container as a result of the dough produces gases because it rises. Sure, your dough continues to rise within the fridge, albeit slowly. These gases want to flee in any other case the lid pops off. Use a container with a lid that matches securely however isn’t hermetic, or go away the lid barely ajar. You can too cowl the container with plastic wrap, poking a small gap for air flow.