Pesto Rooster Roll Ups - The Keep At Residence Chef

It is a dinner that feels prefer it got here straight from a restaurant! It begins with a fast selfmade pesto, although you’ll be able to at all times use store-bought in the event you want. Pound out some hen, fill it with pesto and sun-dried tomatoes, and roll it up. It will get smothered in a creamy pesto sauce, loaded with cheese, after which baked to perfection. Serve it over rice, pasta, or mashed potatoes for a dinner that can impress everybody on the desk.

For extra pesto goodness, strive our creamy pesto chicken pasta or our roasted parmesan pesto potatoes.

Why Our Recipe

A restaurant-quality dish that’s straightforward sufficient for weeknights and spectacular sufficient for company.
Completely juicy and tender hen each time.
The creamy pesto sauce could have you desirous to serve it over rice, pasta, or mashed potatoes so you’ll be able to lick the plate clear.

A close up view of a pesto chicken roll up on a plate being sliced into with a fork and a knife.

Pesto hen roll ups have rapidly develop into a staple within the Keep at Residence Chef home. You want a little bit of talent to tug off this dish, nevertheless it’s value each second of prep work! When you can at all times use store-bought, you’ll positively need to go for selfmade pesto. It’s tremendous straightforward to make, comes collectively in a matter of minutes, and the outcomes are merely mouthwatering. This recipe is ideal for these nights whenever you need one thing particular with out spending hours within the kitchen. The hen stays juicy and tender, due to the fast browning and baking technique.

Ingredient Notes

An overview of the ingredients needed to make pesto chicken roll ups.

Pesto: makes use of basil, contemporary garlic, parmesan, olive oil, and pine nuts. You may at all times use store-bought, nevertheless it’s tremendous fast to make.
Pine Nuts: might be costly, so sunflower seeds are probably the most cheap substitutes. You may also use walnuts, pecans, and even almonds.
Boneless Skinless Rooster Breasts: Giant ones work greatest for this recipe as they are going to be sliced in half.
Salt and Black Pepper: Important for seasoning the hen excellent.
Garlic Powder: Provides an additional layer of garlic taste to the hen along with the pesto.
Solar-dried Tomatoes: Finely chopped for simple incorporation. The type packed in oil is preferable for this recipe.
Heavy Cream: Provides the pesto sauce its wealthy, creamy texture.
Shredded Mozzarella Cheese: Melts fantastically for that gooey issue.
Grated Parmesan Cheese: Provides a deliciously tacky end with that sharper taste.

Rooster Choices

For pesto hen roll ups, you’ll need skinny, even items of hen to make sure they will roll up and prepare dinner rapidly and evenly. We name for hen breasts and have you ever slice them in half horizontally and pound them out into skinny, even items. The one drawback is that generally grocery shops are promoting what we are going to name “less-than-plump” hen breasts which may be too skinny. So let’s go over your choices actually fast:

Normal Rooster Breasts: These are your conventional plump, boneless, skinless hen breasts. If they appear less-than-plump, chances are you’ll not be capable to slice them in half, so purchase 6 items as a substitute of three. You’ll skip the slicing and simply work with these to pound them out skinny to allow them to roll up.

Rooster Cutlets: If you wish to save time, you should purchase hen cutlets, that are hen breasts already sliced thinly. This handy choice ensures uniform thickness and hastens the preparation course of.

Butterflied Rooster Breasts: An alternative choice is butterflied hen breasts, that are sliced horizontally however not all through, creating a bit that opens like a e book. You may end slicing these to create two skinny items, good for rolling up with the pesto and sun-dried tomatoes.

A side by side photo of chicken being sliced in half and pounded out thin.

Serving Solutions:

Should you’re questioning learn how to make pesto hen roll-ups right into a full meal, you’ve received fairly a number of choices! It has such an awesome sauce that it deserves to be served over one thing that may mean you can get pleasure from it much more!

A fork ready to take a serving of a slice of pesto chicken roll up on a plate.

Storage and Reheating Directions

Refrigerate: Retailer any leftover pesto hen roll ups in an hermetic container. They are going to keep contemporary for as much as 3 days within the fridge.

To reheat within the oven, preheat your oven to 350 levels Fahrenheit. Place the hen roll ups in an oven-safe dish and canopy with foil to stop drying out. Reheat for 15-20 minutes or till heated by means of.

To reheat within the microwave, place the roll ups on a microwave-safe plate and canopy with a microwave-safe lid or one other plate. Warmth on medium energy for 2-3 minutes, checking midway by means of to make sure they warmth evenly.