One Pot Rooster Broccoli & Rice

Weeknights will be hectic, however dinner doesn’t should be. With this One Pot Rooster Broccoli and Rice, you’ll have a creamy, tacky, and oh-so-satisfying meal on the desk very quickly—all with out the trouble of additional dishes. Every part cooks collectively in only one pot, and there’s no want for any “cream of” soups right here. You’ll love the do-it-yourself sauce that makes use of actual substances and flavors the entire household will get pleasure from.

Attempt our Old Fashioned American Goulash or our Baked Chicken and Rice Casserole for extra scrumptious weeknight meals.

Why Our Recipe

Every part cooks collectively in only one pot. Excellent for these hectic weeknights!
Creamy, tacky, and oh-so-satisfying—it’s consolation meals in a bowl.
Creamy sauce with completely no “cream of” something.

A close up view of a spoon of chicken broccoli rice being scooped from the pot it was all cooked in.

This one-pot marvel is the final word consolation meal. It’s a full meal that the entire household will love, and as a bonus, a one-pot meal signifies that you get to keep away from washing tons of dishes afterward. Whether or not it’s the center of winter and also you need one thing that tastes cozy, otherwise you’re sick of drive-thrus, our One Pot Rooster Broccoli & Rice will knock it out of the park.

Ingredient Notes

An overhead shot of raw and dry ingredients, including heads of broccoli, a bowl of shredded cheddar cheese and measuring cups and spoons with ingredients.

Rooster Breast: Reduce into cubes.
Rice: We use long-grain white rice.
Broccoli: Contemporary broccoli retains a crisper chew, however frozen broccoli florets work too.
Broth: Use a lower-sodium choice if desired, or make your personal broth utilizing bullion cubes or seasoning.
Cheese: Sharp cheddar cheese is our go-to for the strongest taste.
Olive Oil and Butter: This combo provides depth to the flavour and helps brown the rooster properly.
White Onion: Diced white onion brings a light, candy taste. Yellow onion will be substituted if wanted.
Garlic: For those who love garlic, be at liberty so as to add an additional clove or two.
Flour: All-purpose flour is used to thicken the sauce, giving it that creamy consistency. Make sure that to cook dinner it with the rice to eliminate the uncooked flour style.
Milk: Provides richness and creaminess to the dish with out being too heavy. Entire milk works finest, however you’ll be able to substitute with 2% or perhaps a non-dairy choice like almond milk if wanted.
Dried Thyme and Oregano: Be happy to regulate the quantities to your style, or swap in Italian seasoning if you happen to favor.

Sauce Thickness

The sauce will be thicker or thinner relying in your choice. If it’s thick and also you wish to skinny it out, add extra broth 1/4 cup at a time, stirring in between till you’ve reached your sauce perfection.

To thicken, combine 1 tablespoon of flour with 1/4 cup of milk (ensuring it’s absolutely blended and there aren’t any lumps), then pour the combination into the pot a little bit at a time, stirring between, till you’ve reached your required consistency.

An overhead view of a plate of chicken broccoli and rice.

Make it a Freezer Meal

Enable the dish to chill fully. As soon as cooled, into particular person freezer-safe containers or resealable plastic freezer luggage. Make sure that to depart a little bit room on the prime of every container, because the meals will increase barely when frozen. Label every container with the date and contents, then retailer them within the freezer for as much as 3 months

If you’re able to get pleasure from, thaw a person portion within the fridge in a single day. Reheat in a microwave-safe dish, including a splash of rooster broth or milk if the combination appears too thick. Warmth in 30-second increments, stirring in between, till warmed by means of.