EASY BISCUIT STICKY BUNS – The Southern Girl Cooks

These Biscuit Sticky Buns are a beautiful simple breakfast deal with your loved ones will love! So easy and nice for a weekend morning.

Should you love this easy recipe, additionally, you will love our Butter Pecan Cheesecake Biscuits. They’re additionally made with canned biscuits and are really easy to make! Your loved ones will love them.

❤️WHY WE LOVE THIS RECIPE

These simple biscuit sticky buns are made with canned biscuits and are could be made in a jiffy. I really like this recipe as a result of it solely requires just a few components however they’re remarkably good. I’ve made these sticky buns for a number of in a single day visitors they usually all the time rave about how scrumptious they’re. I really like a recipe that’s nice for entertaining however simple sufficient for any day of the week!

🍴KEY INGREDIENTS

• Refrigerated canned biscuits
• Crushed pecans
• Caramel sauce (I take advantage of the store-bought caramel sauce that you just placed on ice cream)
• Cinnamon
• Sugar Combine components:
• White sugar
• Cinnamon

🍽️HOW TO MAKE

Tremendous simple and top-of-the-line issues about this dish, is you solely want about 2 dishes to make this so not plenty of clear up!

COOKING STEPS

Full Printable Recipe within the recipe card beneath.

Step 1
Preheat the oven to what’s acknowledged on the biscuit bundle. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.

Step 2
Place a biscuit within the bag, shake, and makes certain it’s coated with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Ensure they’re touching within the pie pan. Bake in line with instructions on the biscuits or till golden brown and cooked via.

Step 3
The baking time may positively be longer than the advised time on the bundle. Simply watch them and ensure they’re cooked via. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.

OTHER EASY RECIPES

STORING, REHEATING & SERVING SIZE

We retailer these within the fridge and reheat within the microwave. I do assume these are finest proper out of the oven. This makes about 4 servings.

Simple Biscuit Sticky Buns

Leigh Walkup

These sticky buns are easy to arrange and completely scrumptious! My household can by no means get sufficient of them. Made with canned biscuits and just a few components.

Prep Time 5 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 15 minutes minutes

Course biscuit, Breakfast, Foremost Course

Delicacies American

• 1 7.5 ounce bundle of refrigerated canned biscuits
• 1 cup of crushed pecans
• 1/2 cup of caramel sauce I take advantage of the store-bought caramel sauce that you just placed on ice cream
• 1/2 teaspoon of cinnamon

Sugar Combine:

• 1/4 cup of sugar
• 1/4 teaspoon of cinnamon

• Preheat the oven to what’s acknowledged on the biscuit bundle. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.

• Place a biscuit within the bag, shake, and makes certain it’s coated with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Ensure they’re touching within the pie pan.

• Bake in line with instructions on the biscuits or till golden brown and cooked via. The baking time may positively be longer than the advised time on the bundle. Simply watch them and ensure they’re cooked via. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.

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