Basic Tomato Sandwich

It’s not that you simply want a recipe for a tomato sandwich, however truthfully, I’m sharing this to ensure you don’t overlook to savor one with these good summer season tomatoes.

A traditional tomato sandwich is nothing greater than mushy bread, juicy tomatoes with salt, pepper, and a smear of creamy mayonnaise. Perfection.

Classic Tomato Sandwich with mayonnaise on the sandwich and on a knife

They style so darn good.
They’re the proper easy meal for slices of juicy tomatoes.
They’re simple to make for a fast snack or a lightweight summer season supper.

bread , mayonnaise , tomatoes , salt and pepper with labels to make Classic Tomato Sandwich

Substances in Tomato Sandwiches

Tomatoes: Massive sandwiches name for giant tomatoes! I really like heirloom tomatoes or Beefsteak tomatoes, however truthfully, any ripe, juicy selection works.

Bread: White sandwich bread is traditional for absorbing all that contemporary tomato juice. Swap out the white bread for sourdough or thick slices of brioche.

Mayonnaise: Use a superb high quality mayo like Duke’s mayonnaise or Hellmanns.

Seasonings: Sprinkle somewhat salt and pepper, lemon pepper, or everything bagel seasoning on the tomatoes earlier than assembling a tomato sandwich – something goes!

Variations

You’ll be able to add variations however I do assume the most effective tomato sandwich is saved easy.

Roasted tomatoes are juicy and nice over toast.
Tomatoes marinated in oil, vinegar, and basil additionally make a tasty sandwich.
Serve it open-faced on ricotta toast with a fried egg and a slice of bacon for a yummy breakfast, or flip it right into a BLT.
Add contemporary basil, crimson onion, lettuce, or cheese.

bread with mayonnaise to make Classic Tomato Sandwich

The right way to Make a Tomato Sandwich

As a lot as a love a BLT, this sandwich is really among the finest methods to take pleasure in contemporary summer season tomatoes!

Reduce tomatoes and place them on clear paper towels.
Season tomatoes with salt and black pepper.
Unfold mayo on every slice of bread and layer tomatoes on prime.
High with a second slice of bread and lower in half earlier than serving.

The important thing to an ideal tomato sandwich is slicing the slices with a serrated knife, creating clear, uniform slices.

Draining tomatoes on a paper towel helps soak up the surplus moisture and helps to forestall a soggy sandwich.

Extra Backyard Tomatoes?

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A traditional Southern tomato sandwich is easy perfection in each chew.

Prep Time 8 minutes

Complete Time 8 minutes

Prepare dinner ModeStop your display from going darkish

Use a serrated knife to chop tomatoes into thick ½-inch slices.
Place the tomato slices on a paper towel for 1-2 minutes to take in a few of the moisture. Season with salt and pepper.
In the meantime, unfold mayonnaise onto one aspect of every piece of bread.
Layer tomatoes onto half of the bread slices. Place remaining bread slices on prime.
Reduce sandwiches in half and serve instantly.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Lunch, Sandwich, Snack

Delicacies American

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