Candied Walnuts

This candied walnuts recipe makes candy and crunchy walnuts which might be excellent for snacking, as a topping, or as a present.

Sweet-coated walnuts solely want a handful of substances, a splash of cinnamon, and just a little oven time. Straightforward peasy!

They’re so wealthy and candy with a touch of heat cinnamon.
Crunchy and barely caramelized, they’re the right mix of candy and salty nuttiness.
These are excellent for serving with goat cheese and including to an appetizer platter or a charcuterie board.

brown sugar , water , salt , walnuts , egg , cinnamon with labels to make Candied Walnuts

What You’ll Want To Make Candied Walnuts

Walnuts: It’s okay if the halves aren’t ‘complete,’ however make sure to use uncooked walnuts that aren’t salted or seasoned.

Sugar: Brown sugar provides a caramel taste to candied walnuts, however you need to use white sugar or a sugar-free sweetener for those who like. Whisk in some maple syrup in Step 4 for a sweeter taste.

Egg White: Egg white is overwhelmed with water till foamy, which helps the sugar and spices stick and creates a crisp coating.

Variations: In addition to walnuts, different nuts to make use of are pecans, almonds, and cashews. Make them individually or as a mixture. Swap out the cinnamon for apple pie spice or pumpkin pie spice for a extra festive taste. Add a teaspoon of vanilla extract, or to make it spicy add some cayenne pepper.

ingredients in pan to make Candied Walnuts

whipped eggs in a bowl to make Candied Walnuts

Tips on how to Make Candied Walnuts

Boil, rinse, and dry walnuts.
Combine brown sugar, cinnamon, and salt.
Whisk egg white and add walnuts.
Coat walnuts with cinnamon sugar and bake (recipe under).

sheet pan of Candied Walnuts and some in a bowl

Tips on how to Retailer Candied Walnuts

Hold candied walnuts in a sealed container, mason jar, or zippered bag at room temperature for 1 to 2 weeks. They are going to hold within the fridge for 1 month. Freeze them in a zippered bag for as much as two months.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This candied walnuts recipe makes completely candy caramelized nuts.

Prep Time 10 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour

Cook dinner ModeStop your display from going darkish

Deliver a medium pot of water to a boil. Add walnuts and boil for five minutes to take away the bitter style of the skins. Rinse nuts with chilly water, drain properly, and unfold out on a paper-towel-lined tray to dry.
Preheat oven to 300°F. Line a baking sheet with parchment paper.
In a small bowl stir collectively the brown sugar, cinnamon, and salt. Put aside.
In a big bowl, whisk the water with the egg white till ethereal and light-weight. Add the walnut halves and stir to coat.
Sprinkle the sugar combination over the walnuts. Combine properly and unfold evenly onto the ready baking sheet.
Bake for 40-50 minutes, stirring often, till walnuts are toasted and the sugar has caramelized.

Leftovers will hold in an hermetic container at room temperature for 1-2 weeks. They are going to hold longer within the fridge – 1 month. Or hold in an hermetic container within the freezer for 1 month.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Snack

Delicacies American

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