BACON ZUCCHINI PIE – The Southern Woman Cooks

This Bacon Zucchini Pie is straightforward to make and an exquisite method to get pleasure from summer time zucchini. The mix of mozzarella cheese, bacon, seasonings, and zucchini is great.

In case you love this dish, additionally, you will love our Garden Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard recent tomatoes! Then we add some scrumptious seasonings and it nearly has a pizza style.

❤️WHY WE LOVE THIS RECIPE

This scrumptious bacon zucchini pie is an excellent method to get pleasure from zucchini. This might be served for breakfast, lunch, or dinner. It’s really easy to make and reheats effectively, too. It will shortly change into one in every of our favourite summer time recipes. It’s tremendous versatile as you may add different greens in case you like and you may depart the bacon out and make it a vegetarian dish.

🍴KEY INGREDIENTS

• Pie crust
• Bacon
• Purple onion
• Zucchini
• Eggs
• Dried or recent parsley
• Dried or Recent basil
• Smoked paprika
• Mozzarella cheese
• Pepper

SWAPS

You need to use turkey bacon as an alternative of standard bacon, ham or sausage, mushrooms, yellow squash, or a special cheese. It is a very versatile dish, and you may play with it to make it your individual.

🍽️HOW TO MAKE

This recipe may be very straightforward to make, particularly in case you use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you may roll out.

COOKING STEPS

Step 1
Preheat oven to 400 levels. In a skillet, prepare dinner bacon, take away from skillet and put aside. In identical skillet on medium warmth, add zucchini and crimson onion.

Step 2
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.

Step 3
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and prepare dinner for 30-35 minutes or till heart comes out clear.

I added further zucchini slices to the highest and sprinkled with pepper.

⭐TIP

This pie reheats effectively and we at all times get pleasure from it for just a few days. It’s nearly like a quiche so it’s scrumptious for breakfast with a facet of fruit!

OTHER VEGETABLE RECIPES

Bacon Zucchini Pie

Leigh Walkup

This Bacon Zucchini Pie is an excellent method to get pleasure from summer time zucchini. FIlled with scrumptious cheese, eggs, bacon, crimson onion and seasonings. You’ll be able to get pleasure from this for breakfast, lunch or dinner. It additionally reheats very well!

Prep Time 20 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 55 minutes minutes

Course Breakfast, Primary Course

Delicacies American, southern

• 1 9 inch pie crust
• 4 slices of bacon cooked
• 1/2 cup of crimson onion chopped
• 4 cups of zucchini thinly sliced
• 3 eggs
• 1 tablespoon of dried or recent parsley
• 1 tablespoon of dried or recent basil
• 1/2 teaspoon of smoked paprika
• 2 cups of shredded mozzarella cheese
• pepper to style

• Preheat oven to 400 levels. In a skillet, prepare dinner bacon, take away from skillet and put aside. In identical skillet on medium warmth, add zucchini and crimson onion.

• Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.

• In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and prepare dinner for 30-35 minutes or till heart comes out clear.

I added further zucchini slices to the highest and sprinkled with pepper.

Key phrase Bacon Zucchini Pie

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