Velveeta Mac and Cheese

Velveeta Mac and Cheese is a simple tackle a creamy consolation meals!

This recipe combines elbow macaroni with each cheddar cheese and Velveeta for a scrumptious facet dish or meatless essential.

A plate of Velveeta mac and cheese ready to serve

This recipe has a simple do-it-yourself sauce.
It has a double dose of cheese for a creamy texture and daring taste.
Skip the baking and blend it on the stovetop if you happen to’re in a rush.

Methods to Make Velveeta Mac and Cheese

It might probably even be assembled prematurely and saved within the fridge till it’s time for the oven.

Make the sauce: Cook dinner butter, flour, & seasonings (recipe under). Whisk in milk.
Add cheese: Add Velveeta and cheddar till easy.
Add pasta: Stir within the elbow macaroni.
Bake: Switch to a casserole dish, add the topping, and bake.

This baked Velveeta mac and cheese is a full meal in itself. You’ll be able to serve it with garlic bread and a caesar salad if you happen to’d like.

Preparing the cheese sauce for Velveeta Mac and Cheese

Variations and Additions

Seasoning: I favor preserving the seasonings easy. Nonetheless, you’ll be able to add extra seasonings to style, equivalent to garlic powder, paprika, salt, and pepper.
Meat: bacon bits or ham, floor beef or shredded chicken/turkey
Veggies: peas, carrots or broccoli, diced or Rotel model tomatoes, black olives or sliced jalapeños

A baking dish of Velveeta mac and cheese with a serving spoon

Storage, Freezing, and Reheating

Velveeta mac and cheese is straightforward to retailer, freeze, and reheat.

To Retailer: Retailer in an hermetic container within the fridge for as much as 5 days.
To Freeze: Retailer in an hermetic container or freezer again for as much as 4 months. Thaw within the fridge in a single day earlier than reheating.
To Reheat: Pop leftovers within the microwave or warmth up on the stovetop, including a bit of little bit of milk as wanted.

Extra Mac & Cheese Recipes

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This Velveeta mac and cheese recipe is a favourite comforting meal.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 350°F.
To make the topping, mix breadcrumbs, 1 tablespoon melted butter, and a couple of tablespoons cheddar cheese. Put aside.
Carry a medium saucepan of salted water to a boil. Cook dinner the elbows al dente (agency) based on bundle directions. Drain nicely, don’t rinse.
In the meantime, in a separate medium saucepan, soften 2 tablespoons butter over medium warmth. Add the flour, mustard powder, and onion powder and cook dinner for 1 minute whereas whisking.
Step by step add the milk, whisking till easy after every addition. As soon as the milk is added, carry the combination to a boil over medium warmth whereas whisking. Cut back the warmth to medium-low and cook dinner for two minutes. Stir within the cubed Velveeta cheese till melted and creamy.
Take away from warmth and add ½ cup cheddar cheese and the drained pasta. Stir nicely to mix.
Switch the macaroni combination to a 2-quart baking dish and sprinkle with the topping.
Bake for 20 minutes or till heated by means of and the topping is golden brown. Don’t overcook.
Relaxation 5 minutes earlier than serving.

Sharp cheddar will be changed with different forms of shredded cheese, equivalent to Swiss or Parmesan.
Preshredded cheese can be utilized on this recipe.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Primary Course, Pasta

Delicacies American

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