In case you’re craving some Southern Louisiana consolation meals that’s filled with taste, look no additional than pink beans and rice. This dish combines smoky andouille sausage with a wealthy mix of spices, all simmered along with pink kidney beans. Whether or not you’re making it from scratch with dried beans or utilizing canned beans to save lots of time, this recipe really delivers on taste.
For extra Louisiana consolation meals, do this recipe for Chicken and Sausage Gumbo or whip up some Shrimp and Grits.
Why Our Recipe
- Skilled methods which can be straightforward to comply with to construct deep flavors and create the proper texture.
- Constituted of scratch utilizing dried beans, with alternate directions for utilizing canned beans to save lots of time.
What makes this recipe particular is how straightforward we make it to get these deep, wealthy flavors at dwelling. No have to journey to New Orleans! We begin with the basic trinity of onions, celery, and bell peppers. Then we layer in our spices and let all the pieces simmer till it’s good. All you must do is comply with the easy directions within the recipe.
Ingredient Notes
- Dried Crimson Kidney Beans: Soaking the beans in a single day helps to melt them and scale back cooking time. In case you’re quick on time, canned beans can be utilized in its place.
- Vegetable Oil: You may substitute with olive oil or every other impartial oil if most well-liked.
- Trinity: The southern “trinity” of Cajun cooking is onion, celery, and bell pepper. It’s the idea of constructing taste.
- Garlic: You need to use garlic powder in a pinch, however contemporary is finest.
- Rooster Broth: Use low-sodium broth should you want to regulate the salt content material.
- Bay Leaves: Make sure to take away them earlier than serving.
- Cajun Seasoning: Gives that signature Louisiana taste. We want to make our personal mix to regulate the flavour since every store-bought mix is barely totally different.
- Andouille Sausage: Provides a smoky, spicy kick, although you possibly can skip it for a meatless meal choice, or to save cash.
- Lengthy Grain Rice: Cooking directions are included, however you need to use any model of rice you like. Defer to the cooking directions on the bundle for different varieties.
Andouille Sausage
You may often discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s usually offered in a hyperlink that’s lengthy and curved.
In case you can’t discover andouille sausage, don’t fear! There are many tasty alternate options. Smoked sausage is a good choice and has an identical taste and texture. Totally cooked chorizo is one other good selection; it’s a bit spicier however provides a beautiful depth of taste. In case you want one thing milder, candy or spicy Italian sausage can work in a pinch. Simply have in mind it gained’t have that smoky style, so that you may need to add a touch of smoked paprika to the recipe.
Storage and Reheating Directions:
Refrigerate any leftover pink beans and rice in an hermetic container. They may keep good for as much as 3 days.
Freeze: Let cool fully. Switch them to a freezer-safe container or bag, eradicating as a lot air as potential. They are often frozen for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the stovetop by inserting the pink beans and rice in a pot over medium warmth. Add a splash of rooster broth or water to assist rehydrate the beans and rice. Stir sometimes till heated by means of, about 10-Quarter-hour.
Reheat within the microwave by inserting a portion of the pink beans and rice in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating. Add a bit broth or water if it appears dry and proceed heating in 30-second increments till warmed by means of.
Extra bean recipes…
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time bought you lined with our very personal cooking present.
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