Sluggish Cooker Pumpkin French Toast Casserole

Make your breakfast the evening earlier than and get up to a home crammed with the scent of pumpkin spice and every little thing good. Breakfast is prepared and ready to be eaten! This recipe is full of pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the proper method to get pleasure from a particular breakfast with none fuss.

For extra French toast choices strive our Sourdough French toast or one other gradual cooker choice with our white chocolate French toast casserole.

Set all of it up the evening earlier than! Simply toss all of it into the gradual cooker and let it work its magic whilst you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast can have everybody waking up excited for breakfast!

Ingredient Notes

• French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply make certain it’s reduce into 1- to 2-inch cubes.
• Half and Half: For those who want a substitute, you should use equal components entire milk and heavy cream.
• Pumpkin puree: Remember to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
• Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
• Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
• Maple Syrup and Powdered Sugar: Technically these are optionally available, however what would French toast casserole be and not using a little syrup?

Bread Choices

You wish to use a research bread that may absorb the custard with out turning into mush. Positively don’t use sandwich bread. French bread is a basic alternative, however you can too use a challah or brioche. They’re each sturdy sufficient and can lead to a dense, candy casserole. Croissants are additionally an choice.

Day-old or barely stale bread is good for turning into casseroles. It absorbs the liquid. Simply make certain no matter bread you select is reduce into 1- to 2-inch cubes for that bite-size deliciousness.

Sluggish Cooker Sizzling Spots

Each gradual cooker heats somewhat in a different way. More often than not, the heating factor is situated within the again. This may generally trigger the a part of the casserole touching that space to burn. To stop this, you possibly can create a easy barrier with aluminum foil.

Fold a chunk of aluminum foil into a protracted strip, about 2 to three inches large, and place it alongside the aspect or again of the gradual cooker the place the heating factor is. This may act as somewhat protect to assist distribute the warmth extra evenly and stop a sizzling spot that burns.