SCALLOPED POTATO COTTAGE PIE – The Southern Girl Cooks

This Scalloped Potato Cottage Pie is a hearty dish your loved ones will love. It’s loaded with greens, meat, and potatoes!

It is a hearty dish, and when you like it, additionally, you will need to do that scrumptious Crock Pot Mississippi Roast! It’s a beautiful dish served over mashed potatoes.

❤️WHY WE LOVE THIS RECIPE

We love this dish as a result of it’s loaded with taste, plenty of greens, spices, meat, and potatoes. I’ll admit this dish takes a while, it doesn’t come collectively tremendous shortly however it’s hearty and scrumptious. It reheats properly too!

🍴KEY INGREDIENTS

Meat Components

• Floor beef or floor turkey
• Oil (we used olive)
• Onion
• Carrots
• Celery
• Baking soda
• Water
• Worcestershire sauce
• Canned mushrooms
• Salt and Pepper
• All function flour
• Beef broth

Potato Components

• Russet potatoes, peeled and lower into slices
• Whipping cream
• Garlic
• Floor nutmeg
• Salt & Pepper
• 4
• Grated parmesan
• Cheddar cheese, grated

🍽️HOW TO MAKE

Like I said above this dish takes a bit time, peeling and chopping up the potatoes, boiling them, and so forth. Nonetheless, I wish to attempt to make all of the issues on the identical time, after which it comes collectively faster.

COOKING STEPS

Step 1
Boil the potatoes (already sliced) in water (add salt) for about 5 minutes or till they start to really feel tender. Drain and let cool. First, we need to add the baking soda and water to a big bowl and blend properly; this can assist us maintain the bottom beef from drying out. Add the bottom beef to the bowl, plus the salt and blend properly. In a sizzling skillet, add beef, and prepare dinner till brown. Take away beef from pan and drain grease.

Step 2
Add celery, carrots, and onions to the skillet and saute till they soften, then add beef again to the skillet. Add within the beef broth and Worcestershire sauce. Improve the warmth till the meat combination begins to boil, and proceed to stir till it begins to change into thick. Add parsley, mushrooms, salt and pepper as wanted. Flip down, cowl and let simmer for half-hour or till beef combination is good and tender.

Step 3
Preheat oven to 425 levels. Pour beef combination right into a greased 9X13 baking dish. High with sliced potatoes. Subsequent make the scalloped potato topping. Mix the flour and cream, then warmth it on the range and add all of the spices with salt and pepper. Add sufficient warmth that this thickens; usually, a simmer will do. Pour over the potatoes after which prime with parmesan and cheddar cheese. Bake in preheated oven for half-hour or till potatoes have a pleasant brown prime.

⭐TIP

You need to use no matter cheese your like and add or take out greens. It is a very versatile.

OTHER DELICIOUS DISHES

STORING, REHEATING & SERVING SIZE

This dish is saved within the fridge, reheats very well within the microwave or lined with foil within the oven on 350 for 10-12 minutes. It makes about 8 servings.

Scalloped Potato Cottage Pie

Judy Yeager

This cottage pie is a hearty dish that your loved ones will love. Filled with scrumptious greens, spices, floor beef or turkey and topped with potatoes!

Prep Time 30 minutes minutes

Cook dinner Time 27 minutes minutes

Course Predominant Course

Delicacies American

Meat Components

• 2 kilos of floor beef or floor turkey
• 1 tablespoon of oil we used olive
• 1 1/2 cups of chopped onion
• 1 1/2 cups of chopped carrots
• 1 1/2 cups of diced celery
• 1 1/2 teaspoon of baking soda
• 1 tablespoon of water
• 1 tablespoon of Worcestershire sauce
• 6 ounces of canned mushrooms
• ½ teaspoon of salt
• 1/8 th teaspoon of pepper
• 1/4 th cup of all function flour
• 2 cups of beef broth

Scalloped Potatoes:

• 2 lbs of russet potatoes peeled and lower into slices
• ⅔ cup of whipping cream
• 2 teaspoons of minced garlic
• 1/4 th teaspoon of floor nutmeg
• ½ teaspoon of salt
• ⅛ teaspoon of pepper
• 1 tablespoon of flour
• ½ cup of grated parmesan
• 4 ounces of cheddar cheese grated

• Boil the potatoes (already sliced) in water (add salt) for about 5 minutes or till they start to really feel tender. Drain and let cool. First, we need to add the baking soda and water to a big bowl and blend properly, that is going to assist us maintain the bottom beef from drying out. Add the bottom beef to the bowl, plus the salt and blend properly. In a sizzling skillet, add beef, and prepare dinner till brown. Take away beef from pan and drain grease.

• Add celery, carrots, and onions to the skillet and saute till they’re beginning to soften, then add beef again to the skillet. Add within the beef broth and Worcestershire sauce. Improve the warmth till the meat combination begins to boil, and proceed to stir till it begins to change into thick. Add parsley, mushrooms, salt and pepper as wanted. Flip down, cowl and let simmer for half-hour or till beef combination is good and tender.

• Preheat oven to 425 levels. Pour beef combination right into a greased 9X13 baking dish. High with sliced potatoes. Subsequent make the scalloped potato topping.

• Mix the flour and cream, then warmth it on the range and add all of the spices with salt and pepper. Add sufficient warmth that this thickens; usually, a simmer will do. Pour over the potatoes after which prime with parmesan and cheddar cheese.

• Bake in preheated oven for half-hour or till potatoes have a pleasant brown prime.

Key phrase Scalloped Potato Cottage Pie

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