Savory Pulled Ham – The Keep At Residence Chef

Once you consider pulled meat, you most likely consider pulled pork or hen—however have you ever tried pulled ham? Whereas it might sound unconventional, this pulled ham is baked low and sluggish, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in one of the best ways attainable.

Need extra ham recipes in your life? Strive our orange glazed ham, slow cooker ham or our classic ham salad.

Pulled ham is about to develop into one in every of your new favourite recipes. It’s straightforward to make and provides a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious aspect dishes! Pulled ham is a really versatile meal concept you’ve received to attempt!

Ingredient Notes

• Ham: Use a bone-in shank, butt or full ham for greatest outcomes.
• Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
• Brown Sugar: Gentle brown sugar works greatest.
• Pineapple Slices: You should use contemporary pineapple slices however for comfort, use canned pineapple slices and pineapple juice.

Ham Choices

Not all ham is created equal, particularly for this recipe. You wish to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe is not going to work with a spiral-sliced ham! Sliced varieties received’t shred as properly. If you happen to do use a shank, be sure that to trim off any of the arduous pores and skin. We’ve got used boneless varieties when in a crunch, and it additionally works! You must also understand that bigger items of meat will take extra time to bake.

Further Taste Choices

Whereas we expect you’ll take pleasure in this pulled ham recipe simply the best way it’s, you possibly can add extra flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.

Ensure that when including in additional flavorings you steer clear of something salty. The ham is already a brined piece of meat, so that you don’t wish to add any extra salt into the combination. Overly salted meat is one factor you wish to keep away from!

Cooking Choices

You’ll be able to cook dinner this savory pulled ham in a number of alternative ways together with baking within the oven or utilizing your sluggish cooker. Use a meat thermometer to find out the inner temperature. It ought to learn between 200-205 levels F. You’ll additionally have the ability to inform that it’s prepared when your shredded ham turns into, properly, shreddable!

Oven: Place the pan coated tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.

Gradual Cooker: Cook dinner on excessive for 4-6 hours or low for 6-8 hours. Examine to make sure your ham is staying moist all through the cooking course of.

Smoker: If you happen to’re excited about utilizing a smoker to cook dinner your dish, our expensive buddy Susie at Hey Grill Hey has you coated with the smoked version of Chef Cayt’s pulled ham!