Raspberry Streusel Dessert Bars – The Keep At House Chef

Fruity dessert bars are simply among the best desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve bought a dessert that’s each comforting and scrumptious. The very best half? They’re fast and simple to whip up anytime you crave one thing candy!

When you actually love raspberry, you need to give our contemporary Raspberry Butter a strive or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Actually, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of substances and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Objective Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could fluctuate.
• Butter: Provides richness and taste to the crust. Use salted butter for the very best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are ultimate; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Long-established Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works properly, however dairy-free alternate options are effective too.
• Vanilla: Pure vanilla extract gives the very best taste, although imitation works in a pinch.

Glaze Non-obligatory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you may skip it should you choose. It provides a reasonably end, however a light-weight dusting of powdered sugar works simply as properly. Simply make certain the bars are utterly cooled earlier than including both.

The Excellent Streusel

Attaining the right streusel texture is less complicated than you assume! The topping ought to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however quite rustic and textured. To get there, pulse the substances collectively till properly mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.

Gear Choices

To make the shortbread crust, you should utilize a pastry cutter or a meals processor. When you have one at house, we all the time choose a meals processor! It makes issues so easy.

You may also use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen device with a number of curved, steel blades connected to a sturdy deal with.

Whereas a fork may also work, it could take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry substances till crumbly. Simply make certain to work rapidly to maintain the butter chilly for the very best outcomes!