Home made Hen Pot Pie

This hen pot pie recipe is the last word consolation meals—and my Mother’s favourite recipe.

A flaky crust is crammed with a fast and creamy hen and vegetable filling after which baked till golden brown and bubbly.

easy Homemade Chicken Pot Pie slice on a plate

This hen pot pie recipe is so good that my Mother requests it as her reward for particular events!

Simple to make: Making pot pie from scratch takes time, however it’s straightforward to make.
Use leftovers: Use diced or shredded chicken and even leftover hen or roasted greens.
Brief-cut crust: Pie pastry might be produced from scratch, however packaged pie dough can be utilized to make it quicker.
Freezer pleasant: Hen pot pie might be made and baked earlier than serving or frozen earlier than or after baking.

ingredients for chicken pot pie on a baking sheet

Elements for Hen Pot Pie

Hen: Use rotisserie chicken to make it quick or leftover hen you probably have it. If not, chicken breasts might be baked and shredded or substitute leftover turkey.

Greens: I exploit recent veggies, together with potatoes, carrots, celery, and onion. Different nice additions embrace mushrooms, inexperienced beans, or candy potatoes. If in case you have leftover cooked or roasted greens, they are often added, too!

Sauce: The sauce for this hen pot pie recipe is made with half and half for creaminess and chicken broth for taste. Poultry seasoning provides a homey savory taste—be at liberty so as to add different spices like garlic powder or recent herbs.

Pastry: Make a flaky homemade pastry from scratch, or maintain it fast with prepackaged pie crust dough.

Swap the recent veggies for two cups of frozen combined veggies.
Change selfmade pastry with a packaged pie crust.

cooked onions in butter in a white saucepan

vegetables, flour and seasonings in a white saucepan

Make Hen Pot Pie

Put together the dough: If making selfmade pie dough, put together the dough. Line a deep dish pie plate and refrigerate.
Put together the filling: Cook dinner the greens and seasonings in butter (recipe under). Stir in flour. Stir in cream and broth then add the hen, potatoes, and peas.
Assemble Pie: Switch the hen pot pie filling into the ready crust. Add the highest crust and seal.
Bake: Bake till the crust is golden brown.

Holly’s Suggestions for Excellent Pot Pie

For a shiny, golden floor, brush the dough with an egg wash earlier than baking.
Roll the highest crust and seal the sides by folding the surplus dough beneath. Lower small slits within the prime to permit steam to flee.
Place foil across the fringe of the pie to stop the crust from overcooking or burning.
Enable sufficient time for the pie to chill so it thickens up a bit earlier than serving.

Reheating and Freezing

Hen pot pie is ideal for meal prep or gifting!

Make forward: This recipe might be made forward of time. Put together the filling and refrigerate for as much as 2 days. Fill pastry-lined pans and bake as directed, permitting additional time if the filling is chilled.

Freezing: This straightforward hen pot pie is a superb freezer meal. It may be assembled and frozen. Thaw within the fridge and bake as directed, including about 10 to fifteen minutes to the cooking time. If the crust browns earlier than the filling is heated by way of, flippantly cowl it with foil.

Reheating: Hen pot pie might be reheated within the oven or microwave, though the crust will soften within the microwave and received’t be flaky and crisp. Pot pie will also be warmed within the oven at 350°F till heated by way of.

Extra Cozy Hen Recipes

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Traditional Hen Pot Pie is loaded with hen and greens in a creamy sauce, topped with a flaky crust, and baked till golden!

Prep Time 20 minutes

Cook dinner Time 1 hour

Relaxation Time 10 minutes

Complete Time 1 hour 30 minutes

Deep Dish Pie Plate with white background

Cook dinner ModeStop your display screen from going darkish

Preheat oven to 400°F.
In a small saucepan, add diced potatoes and canopy with water. Carry to a mild boil over medium-high warmth and prepare dinner lined till potatoes are tender, about 10 minutes. Drain properly.
In a separate saucepan, soften butter over medium warmth. Add onion, garlic, poultry seasoning, and thyme. Cook dinner till softened, about 3-4 minutes.
Add carrots and celery and prepare dinner till tender, about 5-6 minutes extra. Stir in corn. Sprinkle flour over the greens and prepare dinner for 1 minute.
Progressively add the hen broth and half and half, whisking till easy after every addition to stop lumps. As soon as the entire liquid is added carry to a boil and let boil whereas stirring for 1 minute.
Stir within the drained potatoes, hen, and peas and prepare dinner for 1 minute extra. Stir in parsley. Style and season with salt and pepper.
Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.
Pour the filling into the crust. Roll out the second pastry crust and place it on prime of the filling. Crimp the sides to seal.
Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Non-obligatory: Sprinkle with recent herbs and/or a pinch of kosher salt if desired). Use a small knife to chop a number of slits into the crust to permit steam to flee.
Bake 35-40 minutes. Cowl the sides of the crust with foil over the last Quarter-hour if wanted to keep away from over-browning.
Let the pie relaxation 10-Quarter-hour earlier than reducing to thicken.

Lower slits within the pastry to permit to vent.
Enable the pie to chill so it could arrange a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden.
To Make Particular person Pot Pies with Puff Pastry

Improve liquid (broth/cream) by ¼ cup.
Divide combination over 6 oven-safe bowls.
Lower a sheet of puff pastry into squares giant sufficient to overhang about 1″ on every dish.
Lower 4 slits in each bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling shall be highly regarded.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Lunch, Principal Course

Delicacies American

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