Garlic Parmesan Rooster | Cookies & Cups

Why I Love This Garlic Parmesan Rooster Recipe

There’s nothing higher than a saucy, cozy skillet dinner to heat up the desk on a chilly weeknight. This garlic parmesan hen is breaking apart the parade of Instant Pot chili and Instant Pot chuck roast these days, which has been getting us by means of this chilly climate. I gave my Immediate Pot the evening off, although, and turned to my trusty cast iron skillet as an alternative! This hen turned out so scrumptious, smothered with creamy parmesan garlic sauce. Right here’s why I’m a fan:

• Wealthy and creamy. This recipe packs a critically decadent parmesan garlic sauce into a ten” skillet. Easy substances like butter, flour, and heavy cream make the feel thick and velvety.
• One pan. You’ll use the identical pan to sear the hen and make the sauce. It builds a great deal of taste whereas conserving clean-up simple afterward.
• Fast. All of this occurs in about half-hour or much less. My type of dinner! It’s quick, simple to make, and tastes scrumptious over a mattress of mashed potatoes for a weeknight household meal.

What You’ll Want

The star of this garlic parmesan hen recipe is the pan sauce. It’s a garlicky variation of Alfredo sauce, made with just some further substances. I’ve included notes on what you’ll want under. Scroll all the way down to the recipe card for the printable listing with the total recipe quantities.

• Rooster – I like to make use of boneless, skinless hen breasts for this recipe. Be sure you minimize bigger hen breasts into smaller halves. Thighs may even work, conserving in thoughts they could want a bit of additional cooking time. You’ll season the hen with salt and pepper earlier than you prepare dinner it.
• Olive Oil – Or one other cooking oil, like avocado oil, for pan-searing.
• Butter and Flour – You’ll prepare dinner all-purpose flour off with a little bit butter to make a roux, for the bottom of the garlic sauce.
• Garlic – You’ll need to use freshly minced garlic for this recipe. It makes all of the distinction!
• Broth – Low-sodium hen broth or inventory. You’ll be able to substitute the hen inventory with a dry white wine, like Pinot Grigio or Chardonnay when you favor.
• Heavy Cream – You can even use half-and-half.
• Parmesan Cheese – Freshly grated parmesan may have one of the best taste.
• Parsley – Be at liberty to make use of one other herb, like thyme, oregano, or basil.

The way to Make Garlic Parmesan Rooster 

Take out a big 10” skillet, and let’s make this saucy garlic parmesan hen in just some fast steps. Scroll all the way down to the recipe card for the printable directions.

Recipe Suggestions

• The way to inform when your hen is finished: Use an instant-read thermometer to test the interior temperature on the thickest a part of the breast. Rooster is cooked when it reaches 165ºF.
• Don’t add the cheese whereas the sauce is boiling. Be sure to cut back the warmth to medium-low earlier than you stir within the parmesan cheese, in any other case, the cheese may cut up or curdle within the excessive warmth.
• Keep away from low-fat dairy. As regards to splitting and curdling, I wouldn’t counsel utilizing lower-in-fat dairy, like entire milk, rather than heavy cream or half-and-half on this recipe. Milk tends to separate at excessive temperatures.
• Use bitter cream or cream cheese when you’d favor an excellent richer sauce. You could possibly additionally stir in mascarpone cheese like I exploit in my different creamy garlic chicken recipe.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover hen and sauce hermetic within the fridge for as much as 3 days. 
• Reheat. Heat this garlic parmesan hen in a skillet on the stovetop, or within the microwave till it’s sizzling all through.
• Freeze. You’ll be able to freeze leftovers for as much as 3 months. Thaw the hen within the fridge in a single day earlier than reheating.