Chorizo and Eggs

Gasoline the day with flavor-packed chorizo and eggs.

Scrambled eggs and spicy pork chorizo sausage are served with heat tortillas for a sizzling and hearty breakfast everybody will love.

This fast and straightforward recipe is filling and scrumptious.
One skillet and some minutes is all it takes to make this spicy breakfast or brunch scramble.
That is an adaptable recipe, nice for add-ins and extras. Try my favourite variations under.
Take these moveable breakfast tacos on the go. Prime with a tangy cilantro slaw for additional taste.

cilantro , milk , onion , chorizo , eggs, salt and pepper with labels to make Chorizo and Eggs

Substances for Chorizo and Eggs

Chorizo: Remember to squeeze the chorizo out of the casing and break it into small items because it cooks. I like to make use of my meat chopper to create completely crumbly floor meat. You may as well use cured chorizo, chop it into small items, and warmth it within the skillet in Step 1.

Eggs: Use entire, contemporary eggs, eggs in a carton, or all egg whites for extra protein.

Tortillas: Make these with flour or corn tortillas. Whereas I want to make use of corn tortillas for this recipe, each will work nice.

Variations:

Add chopped bacon, floor pork, or floor beef to the chorizo for additional taste.
Sprinkle with a four-cheese Mexican mix or crumbled cotija.
Prime with black olives, sliced inexperienced onions, tomatoes, jalapenos, or inexperienced chiles.
Serve with my favourite homemade guacamole, salsa, refried beans, or bitter cream.
Make it a hearty breakfast with diced potatoes or hashbrowns.

cooked chorizo in a pan and eggs mixed in a bowl to make Chorizo and Eggs

Find out how to Prepare dinner Chorizo and Eggs

Prepare dinner chorizo with onion. Don’t drain (recipe under).
Whisk eggs with milk and salt and pour into the frying pan with the chorizo.
Prepare dinner over medium warmth till eggs are set.

Serve with tortillas, garnish with cilantro, and prime together with your favourite toppings.

Leftovers?

Preserve leftover Mexican chorizo and eggs in an hermetic container within the fridge for as much as 4 days.
Reheating these tacos is straightforward! Pop the chorizo and egg combination within the microwave or prime with cheese and bake beneath the broiler till the cheese is melted.
Freezing this recipe isn’t really useful for the reason that texture of the eggs will change.

My Favourite Methods to Use Chorizo

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Begin the break day proper with this flavorful chorizo and eggs recipe!

Prep Time 10 minutes

Prepare dinner Time 11 minutes

Complete Time 21 minutes

Prepare dinner ModeStop your display screen from going darkish

Warmth a 10-inch non-stick skillet over medium-high warmth. Add the chorizo and onion and cook dinner, breaking it up with a spoon, for five to six minutes or till no pink stays.
Cut back the warmth to medium low.
In a medium bowl, whisk the eggs, milk, and salt.
Add the eggs to the chorizo and let it set for 1 minute. Gently stir, cooking till the egg is about however nonetheless shiny, about 4 minutes.
Serve alongside warmed tortillas. Garnish with cilantro if desired.

Leftovers will maintain within the fridge for as much as 3 days.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Breakfast

Delicacies American, Mexican

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