Hen Noodle Casserole from Scratch

Hen noodle casserole is the final word cozy, cold-weather casserole that everybody needs to come back dwelling to.

Tender items of cooked hen are cooked with veggies and egg noodles in a creamy sauce baked below a crispy, tacky topping.

Chicken Noodle Casserole in the casserole dish with a spoon

This hen noodle casserole is constructed from scratch, but it’s straightforward to make.
It’s made with components you probably have available.
Use leftover cooked hen and veggies from the fridge to stretch the finances.

noodles , flour , peas , seasonings , cheese , onion , breadcrumbs , broth , carrot , celery , chicken , butter , cream cheese , salt and pepper with labels to make Chicken Noodle Casserole

Components in Hen Noodle Casserole

Hen: Rotisserie chicken is an effective way to save lots of time, however you may as well bake chicken breasts or use leftovers.

Greens: I exploit a number of veggies that add each vitamin and taste. Celery, onions, carrots, and peas are the fundamentals, however be happy so as to add what you like or have available. Frozen greens can be utilized in place.

Noodles: This recipe makes use of egg noodles for the right texture. Different kinds of pasta can be utilized as properly, you’ll want to verify the notes as a result of the quantity will fluctuate barely.

Sauce: The creamy sauce is each straightforward and scrumptious. Hen broth provides taste, and milk and cream cheese add a creamy texture.

Topping: Panko and cheddar cheese are what you want for a superbly browned topping that stays further crispy at the same time as leftovers.

Variations

Broccoli, cauliflower, sliced mushrooms, or a bag of blended veggies will add coloration and taste to the hen noodle casserole.
Quick on time? Use a few cans of cream of chicken, cream of celery, or cream of mushroom soup instead of the milk and cream cheese.
You may as well make a do-it-yourself breadcrumb topping or use crushed saltines or Ritz crackers.

adding vegetables with seasoning and flour to make Chicken Noodle Casserole

adding cheese and cream cheese to broth and vegetable mixture to make Chicken Noodle Casserole

The right way to Make Hen Noodle Casserole

Hen and noodle casserole is the final word cozy, cold-weather casserole that everybody needs to come back dwelling to.

Soften veggies: Prepare dinner the veggies till tender. Add flour and seasonings.
Make sauce: Whisk within the milk and broth and cook dinner till thickened. Stir in cheese.
Mix: Mix cooked noodles, greens, and hen. Unfold right into a ready casserole dish.
Bake: Add the buttery Panko topping and bake (recipe beneath) till browned and bubbly.

Storing Hen Noodle Casserole

Preserve leftover hen noodle casserole in a lined container within the fridge for as much as 4 days and reheat parts within the microwave.
Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
Freeze a totally baked casserole by lining the casserole dish with foil earlier than baking and permitting it to totally cool earlier than freezing. As soon as frozen, raise the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.

Extra Comforting Casseroles

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Hen Noodle Casserole

A comforting casserole with noodles, hen, and veggies in a creamy and tacky sauce.

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Complete Time 55 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and produce to a boil.
In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.
Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and cook dinner for a further 2 minutes.
Step by step add broth and milk, whisking after every addition till easy. Prepare dinner over medium warmth till bubbly and thickened.
Take away from the warmth and stir in cream cheese and cheddar cheese till melted and easy.
Prepare dinner the egg noodles 1 minute lower than directed on the bundle. Drain properly. Mix hen, noodles, peas, and sauce. Switch the combination to the ready baking dish.
Mix topping components and sprinkle over noodles.
Bake for 25 to half-hour or till heated by and golden on high.

If utilizing medium pasta shapes resembling penne, bow ties (farfalle), or rotini, cut back the quantity to 12 oz.
Carrots, celery, and onions might be changed with 1 teaspoon onion powder and a couple of cups of frozen blended greens, thawed.
Leftovers might be refrigerated for as much as 4 days.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Casserole, Hen, Dinner, Pasta

Delicacies American

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