CHICKEN FRIED STEAK AND GRAVY

Rooster Fried Steak and Gravy is the final word consolation meals and is at all times successful! Add some mashed potatoes and you’ve got a scrumptious meal.

Chicken Fried Steak

In the event you love scrumptious rooster recipes, it would be best to attempt our No Peek Chicken! It’s an exquisite dish everybody loves.

❤️WHY WE LOVE THIS RECIPE

This dish is the final word consolation meals and such a basic! You will discover it in lots of diners and hole-in-the-wall locations alongside the best way, and it’s so good with gravy and a aspect of mashed potatoes! After I lived in Georgia, there was a little bit cabin restaurant that offered the very best rooster fried steak on Wednesdays. It was such a deal with!

🍴KEY INGREDIENTS

  • Dice Steak
  • All Function Flour
  • Salt
  • Black Pepper
  • Eggs
  • Cooking Oil
  • Milk
  • Cayenne (elective)

🍽️HOW TO MAKE

There are just a few steps on this dish however you’ll love the end result!

COOKING STEPS

Step 1
In a flat dish or pan (I take advantage of a pie pan) mix flour, salt, black pepper, garlic powder and cayenne.  Whisk collectively.  Break the two eggs right into a separate bowl and beat until easy.  

Step 2
Dip steaks in egg after which flour combination. (I solely do that as soon as however some folks dip within the egg, then flour, then egg once more and flour once more).  Be sure that they’re nicely coated with flour.  In a skillet on prime of the range warmth oil to scorching.(Once you put a drop of water in oil it sizzles). 

Step 3
Add steaks to sizzling oil being very cautious since oil is so sizzling.  Cook dinner 4 to six minutes on either side till golden brown.  Take away steaks to a plate and canopy to maintain heat.  

Step 4
Add steaks to sizzling oil being very cautious since oil is so sizzling.  Cook dinner 4 to six minutes on either side till golden brown.  Take away steaks to a plate and canopy to maintain heat.  

Step 5
Add 1 1/2 cups milk and cook dinner to boiling.  Take away when gravy will get to desired thickness.  Pour gravy over cooked steaks and serve.

Chicken Fried SteakChicken Fried Steak

⭐TIP

Steaks must be about 1/4 inch thick. You may tenderize by pounding with a meat tenderizer software.

  • Chicken and Dumplings – This can be a basic for a cause! Regardless if you’re a fan of drop or flat dumplings, you’ll love this recipe.
  • Hearty Chicken Pot Pie – This can be a hearty dish your loved ones will love. Improbable through the chilly months.
  • French Onion Chicken Thighs – This dish is ideal for a busy night time! It has great critiques and it’s additionally scrumptious with mashed potatoes.
  • Crock Pot Chicken and Noodles – Solely 4 components and takes zero prep! Consolation meals at it’s finest and nice with a aspect of cranberry sauce.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge, reheat within the microwave and it makes 4-6 servings relying on what number of steaks you employ.

Rooster Fried Steak and Gravy

Leigh Walkup

This recipe for Rooster Fried Steak is a basic! Simple to make and one your loved ones will love. Serve with mashed potatoes and inexperienced beans and you’ve got the right meal!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

Course Principal Course

Delicacies American, southern

  • 4 to six cubed steaks
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Pinch cayenne Elective
  • 2 eggs

Gravy Elements

  • 1/4 to 1/2 cup cooking oil
  • 1 1/2 cups milk

Rooster Fried Steak Directions

  • In a flat dish or pan (I take advantage of a pie pan) mix flour, salt, black pepper, garlic powder and cayenne.  Whisk collectively.  Break the two eggs right into a separate bowl and beat until easy.  Dip steaks in egg after which flour combination. (I solely do that as soon as however some folks dip within the egg, then flour, then egg once more and flour once more).  Be sure that they’re nicely coated with flour.

  • In a skillet on prime of the range warmth oil to scorching.(Once you put a drop of water in oil it sizzles). Add steaks to sizzling oil being very cautious since oil is so sizzling.  Cook dinner 4 to six minutes on either side till golden brown.  Take away steaks to a plate and canopy to maintain heat

Gravy Directions

  • Pour sizzling oil from skillet till you have got solely about 4 tablespoons remaining together with the browned crumbs and such within the pan. Add 3 to 4 tablespoons of the leftover flour  to the drippings and stir to combine nicely.  Add 1 1/2 cups milk and cook dinner to boiling.  Take away when gravy will get to desired thickness.  Pour gravy over cooked steaks and serve.

  • Makes 4 to six servings.

Steaks must be about 1/4 inch thick. You may tenderize by pounding with a meat tenderizer software.

Key phrase rooster fried steak, rooster fried steak and gravy

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