Rooster Cacciatore

Straightforward and scrumptious, rooster cacciatore is a one-pot basic everybody will love.

It is a rustic rooster recipe with rooster thighs, peppers, onions, and mushrooms in a wealthy and savory tomato sauce.

The rooster is extremely tender and juicy.
This dish turns primary substances right into a hearty home made meal.
It’s a budget-friendly favourite made in simply one pot.
Rooster cacciatore is sluggish braised, making it simple and flavorful.

wine , pepper , tomatoes , mushrooms , chicken , oil , sauce , garlic , onion and seasonings with labels to make Chicken Cacciatore

Ingredient Suggestions & Swaps For Rooster Cacciatore

Whereas this recipe is made with rooster, Italian rooster cacciatore (hunter-style) was usually made utilizing rabbit or lamb.

Rooster: Use bone-in rooster resembling thighs or drumsticks. I choose darkish meat for cacciatore as it’s extra forgiving and simpler to prepare dinner, however cut up rooster breasts (bone-in/skin-on) may also be used.
Greens: Onions, peppers, and mushrooms are cooked within the sauce, including taste to this meal.
Wine: Any daring purple wine works on this recipe—merlot or cabernet are good decisions. It may be changed with beef broth.
Sauce: The sauce is made with diced tomatoes and tomato sauce—the juices from the rooster add taste.
Seasoning: I add quite a lot of dried herbs—you’ll be able to change them with Italian seasoning when you’d like.
Capers: Capers add a pop of briny, salty taste. Swap them for kalamata or manzanilla olives.

cooked chicken in a pan to make Chicken Cacciatore

adding liquid to peppers mushrooms and onion to make sauce for Chicken Cacciatore

Methods to Make Rooster Cacciatore (overview)

Brown the pores and skin of the rooster. (full recipe beneath)
Soften peppers, onion, and mushrooms, then add sauce substances.
Add the rooster and simmer till the sauce is thickened.
Take away bay leaf, stir in capers, and serve over spaghetti.

close up of Chicken Cacciatore in the pan

Storage and Leftovers

Retailer leftover rooster cacciatore in an hermetic container within the fridge for as much as 4 days.
Reheat rooster and sauce on the stovetop, within the microwave, or within the oven till heated.
Freeze rooster cacciatore with veggies and sauce in freezer luggage for as much as 4 months. Thaw in a single day within the fridge earlier than reheating.

What To Serve With Rooster Cacciatore

My favourite sides to serve with this rooster cacciatore recipe are a contemporary salad and a few bread for sopping up the sauce.

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Rooster cacciatore is a hearty Italian dish with tender rooster simmered in a wealthy tomato sauce with contemporary greens and herbs.

Prep Time 20 minutes

Prepare dinner Time 1 hour 20 minutes

Complete Time 1 hour 40 minutes

Prepare dinner ModeForestall your display screen from going darkish

Season the rooster thighs with 1 teaspoon salt and ¼ teaspoon pepper.
In a deep 12-inch skillet or Dutch oven, warmth 2 tablespoons of olive oil over medium-high warmth. Brown the rooster for about 4 to five minutes per facet. Switch the rooster to a plate.
In the identical skillet, add the remaining tablespoon of olive oil. Stir within the diced bell peppers, onion, and mushrooms. Prepare dinner over medium warmth till the greens begin to soften, about 5 minutes. Stir within the minced garlic and prepare dinner till aromatic, about 1 minute extra.
Add the purple wine and let simmer for two minutes. Stir within the diced tomatoes with their juices, tomato sauce, bay leaf, rosemary, oregano, and purple pepper flakes.
Deliver the combination to a boil over medium-high warmth. Cut back the warmth to low and simmer 20 minutes.
Add the browned rooster, pores and skin facet up on high of the sauce. Cowl and gently simmer for an extra 40 minutes.
Take away the lid and if the sauce will not be thick sufficient, let it simmer uncovered for a couple of minutes till it thickens.
Take away and discard the bay leaf, stir within the capers, and serve the rooster cacciatore with pasta. Garnish with Parmesan cheese if desired.

To Oven Bake:

Put together the recipe as much as step 4.
Preheat oven to 375°F. Mix all substances in a casserole dish and bake lined for one hour.

Kalamata olives will be substituted for capers.
The sauce will thicken upon standing.
Retailer leftovers within the fridge in an hermetic container for as much as 4 days. Reheat on the stovetop, within the oven, or within the microwave till heated by.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree, Fundamental Course, Pasta

Delicacies American, Italian

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