BROWN SUGAR LOAF CAKE – The Southern Girl Cooks

This Brown Sugar Loaf Cake is a scrumptious deal with! This recipe makes two loaves, so take pleasure in one and take one to a household gathering. We love the addition of maple cream cheese frosting.

Brown Sugar Loaf Cake

In case you are fan of recipe you undoubtedly wish to take a look at this scrumptious Blueberry Loaf Cake! It’s easy to make and solely makes one loaf.

❤️WHY WE LOVE THIS RECIPE

We love maple and we love brown sugar so this recipe has two of our favourite issues. We additionally love that it makes two loaves so we are able to share with household and associates. We love so as to add pecans to the highest and really feel this provides to the recipe. This could simply be a scrumptious dessert or served for breakfast with espresso.

🍴KEY INGREDIENTS

  • Butter, softened (2 sticks) 
  • Shortening 
  • Brown sugar 
  • White sugar 
  • Eggs 
  • Baking soda 
  • All-purpose flour 
  • Whipping cream
  •  Vanilla 
  • Chopped pecans (add additional for topping of truffles) 

Maple Cream Cheese Frosting Components

  • Cream cheese softened to room temperature
  • Butter, softened 
  • Powdered sugar
  • Maple flavoring

SWAPS

You’ll be able to simply substitute walnuts for the pecans. In case you are not a fan of maple cream cheese frosting, you’ll be able to add vanilla rather than the maple.

🍽️HOW TO MAKE

This recipe isn’t laborious, essentially the most time consuming half is getting out your entire elements. I wish to have all of them out an organized earlier than I begin.

COOKING STEPS

Step 1
Cake directions: Preheat oven to 350 levels. Cream butter and shortening along with a mixer, regularly including brown and white sugar till gentle and fluffy. 

Step 2
Add eggs separately, beating effectively after every addition. Mix dry elements in a separate bowl, as soon as mixed, add to the moist combination a bit at a time, alternating between including milk too. 

Step 3
Add eggs separately, beating effectively after every addition. Mix dry elements in a separate bowl, as soon as mixed, add to the moist combination a bit at a time, alternating between including milk too. 

Step 4
As soon as all is mixed add the vanilla extract and the pecans. Pour into two greased 9X5 baking pans and prepare dinner for 50 minutes and take a look at for doneness. Pound truffles fluctuate; this took one hour for my oven, so begin testing at 50 minutes. Let prepare dinner and add frosting. 

Brown Sugar Loaf CakeBrown Sugar Loaf Cake

⭐TIP

I feel you would simply half this recipe to make one loaf however I haven’t tried it. When you do, tell us within the feedback!

OTHER DESSERTS YOU WILL LOVE ❤️

  • Southern Jam Cake – That is the proper vacation cake and it’s been a convention in our household for over 70 years.
  • Easy Christmas Divinity – This sweet is made within the microwave and we adore it. Fantastic overview and we even present a video of how we make it!
  • Old Fashioned Banana Pudding – This one is a basic for a motive! Selfmade is at all times greatest and this can be a very talked-about recipe.
  • Sour Cream Coconut Cake – That is certainly one of our hottest recipes for a motive! When you love coconut, add this one to your recipe checklist.

STORING & SERVING SIZE

This recipe makes two truffles, every cake is about 8 servings. We retailer this loaf cake in a cool place.

Brown Sugar Loaf Cake

Anne Walkup

This Brown Sugar Loaf Cake is certainly one of our favorites. We add a maple cream cheese frosting and it actually takes this cake to the following degree. This recipe makes 2 loaf truffles.

Prep Time 20 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 20 minutes

Course Dessert

Delicacies American

  • 1 cup of butter softened (2 sticks)
  • ½ cup of shortening
  • 2 cups of brown sugar
  • 1/2 cup of white sugar
  • 5 eggs
  • ½ teaspoon of baking soda
  • 3 cups of all-purpose flour
  • 1 cup of whipping cream
  • 2 tablespoons of vanilla
  • 1 cup of chopped pecans add additional for topping of truffles

Maple Cream Cheese Frosting Components

  • 8 ounces of cream cheese softened to room temperature
  • 1 stick of butter softened
  • 3 cups of powdered sugar
  • 1 teaspoon of maple flavoring

Cake directions:

  • Preheat oven to 350 levels. Cream butter and shortening along with a mixer, regularly including brown and white sugar till gentle and fluffy.

  • Add eggs separately, beating effectively after every addition. Mix dry elements in a separate bowl, as soon as mixed, add to the moist combination a bit at a time, alternating between including milk too.

  • As soon as all is mixed add the vanilla extract and the pecans. Pour into two greased 9X5 baking pans and prepare dinner for 50 minutes and take a look at for doneness.

  • Pound truffles fluctuate; this took one hour for my oven, so begin testing at 50 minutes. Let prepare dinner and add frosting.

This recipe makes 2 loaf truffles. 

Key phrase Brown Sugar Loaf Cake

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