Baked Rigatoni

This hearty baked rigatoni recipe is quick, flavorful, and on the desk in minutes.

With only a handful of components this simple rigatoni recipe has a zesty beefy tomato sauce tossed with rigatoni, sprinkled with cheese and baked till golden and bubbly.

A great deal of savory Italian flavors and wealthy pasta sauce.
It’s simple to organize and with a few components.
Baking pasta is an ideal method to mix the flavors and creates a scrumptious tacky crust.
This recipe is a good way to stretch floor beef, and it’s versatile.
Add additional veggies and sauce to stretch the meal (and your finances) even additional!

beef , pasta , seasonings , pasta sauce , garlic , onion , mozzarella cheese , salt and pepper with labels to make Baked Rigatoni

What You’ll Want for Baked Rigatoni

Meat: Use lean floor beef (80/20) for a scrumptious meaty sauce on this baked rigatoni recipe.

Pasta: I really like rigatoni for all that meaty sauce to cling to. Attempt different hearty pasta shapes like ziti, rotini, or penne.

Sauce: This shortcut sauce ranges up a jar of your fave pasta sauce (we love this brand). You may substitute it with homemade marinara sauce.

Cheese: This casserole is topped with grated mozzarella; be happy so as to add Parmesan cheese, use pre-shredded, or swap in your favourite Italian cheese mix.

Variations

Meat: Change the flavour through the use of floor turkey or Italian sausage. Quick on time? Toss in some mini pre-cooked meatballs in Step 4.
Veggies: Stretch the meal additional with veggies—strive chopped mushrooms, bell peppers, zucchini, or diced tomatoes.
Cheese: Different cheeses to strive are provolone, Monterey Jack, or a Mexican mix. Creamy ricotta could be added to the Sauce in Step 4 for an additional wealthy and creamy sauce.

cooking beef with seasonings to make Baked Rigatoni

adding sauce to beef to make Baked Rigatoni

How one can Make Baked Rigatoni

Prepare dinner floor beef with onion and simmer with the sauce (recipe beneath).
Stir cooked rigatoni into the meat sauce and switch to a baking dish.
High with cheese and bake till bubbly.

Serve with garlic toast and a crispy salad, and dinner’s prepared!

Prepare dinner the pasta till al dente (agency), as it should cook dinner extra because it bakes.
Veggies could be added; make sure to cook dinner them first in order that they don’t make the rigatoni watery.
Swap out the cheese for what you could have readily available. Pre-shredded cheese works simply positive on this recipe!

Maintain leftover baked rigatoni coated within the fridge for as much as 4 days and reheat parts within the microwave.

How one can Make Forward

Put together this rigatoni pasta bake as much as 3 days prematurely.
To freeze entire, baked, and cooled rigatoni pasta, line the casserole dish with foil earlier than baking. This makes it simple to elevate out as soon as frozen, so you possibly can reuse the dish and revel in a hassle-free meal prep.
Wrap the frozen casserole with extra foil and freeze for as much as 3 months. Thaw in a casserole dish within the fridge in a single day earlier than baking.

Extra Baked Pasta Dishes You will Love

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Baked rigatoni with meat sauce and cheese is simple to make and the proper crowd-pleaser.

Prep Time 15 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hour

Prepare dinner ModeForestall your display from going darkish

Preheat oven to 350℉. Deliver a big pot of salted water to a boil.
In a big saucepan brown floor beef and onion over medium warmth, breaking apart the meat because it cooks. Drain any fats.
Add Italian seasoning, garlic, salt and pepper and cook dinner 1 minute.
Add the pasta sauce and simmer, stirring often, for 10 minutes. Put aside.
In the meantime, add rigatoni to the boiling water, and cook dinner simply to al dente in line with the bundle instructions (it should proceed to cook dinner within the oven).
Reserve ½ cup pasta water and drain. Stir pasta water into meat sauce.
Mix pasta and pasta sauce in a saucepan. Evenly grease a 3-quart baking dish, and switch the pasta combination.
Cowl with a frivolously greased piece of foil and bake at 350°F for quarter-hour or till heated by.
Uncover and sprinkle with cheese. Bake an extra 10 minutes, till cheese has began to brown.

To make forward, cowl and refrigerate for as much as 2 days. Bake at 350°F till heated by, about 30-40 minutes.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Casserole, Dinner, Entree, Foremost Course, Pasta

Delicacies American, Italian

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